2 Tarts Baking & Catering is A home based registered kitchen in Pukekohe, registered by Auckland Council.😇 We make the most delicious home-made South African treats. Made fresh & oh so yummy!
*We can also courier some of our products.*
Get in touch to order yours today.
As these home-made goodies are baked to order, kindly place your order with 1-2 days lead time.
All orders are taken via our Facebook Page 2 Tarts Baking & Catering 📩 whatsapp 📱 028 8511 2424 or email 💌 2tartsbakingandcatering@gmail.com
Please like and share our page with your family & friends 💜🤙
www.facebook.com/2tartsbakingandcatering
Registered & certified. Inc GST
https://www.facebook.com/BiltongFreNZy
Traditionally spiced & sliced! Slow-dried Angus Beef Rump Biltong. Free courier to Anywhere in NZ - affordable family sized vacuum packed.
Registered & certified. Inc GST
https://www.facebook.com/BiltongFreNZy
Registered & certified. Inc GST
https://www.facebook.com/BiltongFreNZy
DIY Biltong Making with The Biltong Box.
The Biltong Box is New Zealand designed and handmade by an engineer. It is an appliance which can stand in your living room and has been made to last! Only the best commercial material and supplies have been used to create this box. Instead of biltong being a luxury, it can now be affordable and part of your family\'s weekly diet. With our DIY biltong maker, there is no guess work, just follow the recipe on the biltong box website and guaranteed in 3 days you will have biltong. The savings of making your own biltong will make this appliance a worthwhile investment for years to come.
The drying box can be used for drying any product of your choice.
It is made from stainless steel to ensure a clean flavour.
The box is made from B/A stainless steel, pine and MDF. It includes a 100w light fitting and a whisper quiet fan. It is suitable for the lounge or garage.
Depending on your cut of meat and your texture preference the drying process should take approx. 3-4 days. Biltong connoisseurs will appreciate the aroma of the drying process. Find out more about our biltong maker visit www.biltongbox.co.nz.
Welcome To Bushman's where we are "Wild About Food" We believe good food should be made using only the freshest, preservative free and wholesome ingredients available. We prepare, cook and serve in our unique "Wild Way\" and sincerely hope you enjoy your time with us as much as we appreciate serving you.
Come savour the flavour.
Are you like thousands of other people who find it challenging to be inspired and cook dinner night after night?
Needing to come up with a good meal that the family will enjoy and is healthy too?
Looking for something different to what you had last week – to much of a good thing become boring :)
Have absolute no inspiration when you open the cupboard!
You don’t have the kitchen gadgets to make the meals you want?
Or Are u simply strapped for time to make something different with a little bit of flair or even something new?
Answered YES! to any of these?
We got you sorted! Dinners Sorted!
Elite Meats Hamilton is a team of dedicated meat lovers, working hard to provide mouthwatering, tender, aged, meat cuts and products. We're well known for our dried cured beef products like biltong, dried sausages, cabanossis and biltong chips. Elite Meats wide variety of sausages are made in store with lean and glutenfree spice options also. Try our amazing variety of BBQ and hot sauces imported from America, Australia, South Africa and also New Zealand. Whatever the meat you're after, we have the cut, and if we don't have what you want the butchers will cut it for you.
Wide variety to choose from including steak, pork, chicken, game, lamb and dried cured meat products like biltong, dried sausages, biltong chips, cabanossis, and biltong bites.
All our sausages are made in store and only the highest quality of beef, pork and lamb are used. No fillers and also have glutenfree spice options to choose from. Well known for our Elite Meats “boerewors".
Qualified butchers with over 30 years experience, are on the standby 6 days of the week, so you will be in good hands when it comes to advice or recommendations. We are open 7 days a week.
Products are made from scratch, using only the finest ingredients and range from Savoury Pies, Sweet Pies and Tarts, to Birthday/Special Occasion Cakes and Wedding Cakes.
With many years of experience in Corporate Catering and Cake Design, Carole has gone solo to start Cakes By Carole offering Home Bakery, High Quality Products and to create Edible Memories!
Products are made from scratch, using only the finest ingredients and range from Savoury Pies, Sweet Pies and Tarts, to Birthday/Special Occasion Cakes and Wedding Cakes.
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250g - $7.29
500g - $ 11.49
Place your Order now. Pickup is only on Thursdays in Panmure as per order confirmation.
Please note: This price is opening specials for 2 weeks thereafter normal retail price will be:
250g - $8.40
500g - $13.20.
Family business Brand: Makan Chor. Manufacturers of paneer, Greek yogurt & other vegan & vegetarian products.
We are fully licensed and booking is essential.
Where two worlds meet and eat. Please come and experience our unique fusion of popular Kiwi and South African food at our new café .
We are located at unit 9, 12 Inverness Rd in Browns Bay.
Shan Moulder, age 34 is a third generation butcher from South Africa. At the young age of 13 Shan already knew that he wanted to be a butcher and learn the great skills and specialised knowledge required. He started at a young age helping in his dads shop (Alberton Meat Market which was established in 1979) on weekends and in school holidays, watching and learning from his dad and grandfather doing what they do best. Shan brings along with him his grandfather’s boerewors and pork sausage recipe that originated in 1943, as well as making biltong the same way in which his grandfather taught him. Both of these family recipes are a huge part of the success of his dad’s shop which is still going strong.
Shan had 13 years of butchery experience before coming to NZ in 2010, where he started his career at NOSH. Working his way up to butcher manager and managing 5 of the Nosh butchery departments.
He has now decided to take the next step and open up his own shop, and is proud to introduce to you “THE MEAT ROOM”.
Shan takes pride in what he does and is always willing to share his knowledge and passion of good quality meat and a few cooking tips. Shan is all about, tradition, quality and passion and can’t wait to build up relationships with customers and provide them with the best quality and service that he can.
A Place Where You Can Feel At Home
We are situated in Gisborne.
We also have a website and we ship nation wide